What’s the perfect meal when you visit the beach each summer? We’ve got a few ideas, and you’ll find them on the Nolan’s Restaurant menu.
You can start things off with a light, delicious appetizer like our shrimp cocktail or grilled ahi tuna topped with shrimp and crab sauce.
Our seared pepper crusted tuna is served rare with wasabi and can be an appetizer or a complete meal. It’s melt-in-your-mouth delicious and fills you up, but you will want to save some room for one of our desserts, like George’s Famous Warm Fudge Pie or a slice of cheesecake.
Want some fresh, local fish? Our broiled whole flounder is a customer-favorite. Or try a grouper filet broiled, blackened, fried or grilled and topped with one of our fine finishes like lump crabmeat or Greek-style sautéed tomatoes, mushrooms and spices.
A menu choice that’s on the lighter side is our scrumptious grilled shrimp served with grilled vegetables and rice with lemon butter.
When you want to go for something really light, order grilled shrimp to top off one of our healthy and appetizing salads. Choices include a house, Greek or Caesar salad, and each can be ordered as a side salad or a large one.
Then again, for some visitors, summer is the time to splurge. And nothing says splurge like a succulent seafood feast with fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled).
What seafood dish says “summer” to you?