We know it’s hard to know what to order from the Nolan’s Restaurant menu – we offer a wide selection of house specialties, steaks, seafood and Greek-style entrees.
But we’ll help you narrow it down by telling you about the four dishes most often ordered by diners.
A top choice is our prime rib, perfectly seasoned and slow-cooked to be melt-in-your-mouth delicious. We serve it with your choice of au jus or Cajun grilled, and it comes in a queen or king cut.
A great selection with many options is our hand-cut steaks. We serve only USDA choice corn-fed beef that is slightly aged for tenderness. Choose from the 16-ounce steer butt steak, 8-ounce filet mignon, choice cut ribeye or a beef kabob. Our chef cooks it to your specifications, and we offer seven fine finishes, the most popular of which is the lump crabmeat in lemon butter sauce.
A favorite selection from our seafood menu is grouper, a lean, white-meat fish with a mild but distinctive taste. We serve our grouper filet fried, broiled, blackened or grilled. We also offer a Greek-style grouper baked in olive oil and lemon with broiled tomatoes, onions and mushrooms. Our Mediterranean grouper is prepared the same way, but also baked with feta cheese and kalamata olives.
When diners still have a tough time choosing, they often don’t choose at all. The Ultimate is our surf-and-turf entree with a 12- to 14-ounce lobster tail and an 8-ounce filet mignon. It’s the best of both worlds.
Did we include your favorite Nolan’s meal?