Menu

Our shopping center property has recently sold and we are currently searching for a new location. Although we anticipate some period we will be out of operation, we believe this to be an opportunity to improve our venue for our guests. The new owners of the shopping center have exciting plans for the property and we wish them well in their Gulf Shores endeavors.

- Great Beginnings
- Stuffed Mushrooms
  
  $8
  
  fried or broiled
- Fried Crab Claws
  
  Market
- Baked Oysters Bienville
  
  1/2 doz. $11 | doz. $21
- Baked Oysters Rockefeller
  
  1/2 doz. $11 | doz. $21
- Lump Crab Cakes
  
  $14
  
  with lemon butter sauce
- Greek Style Beef Tips
  
  $14
- Calamari with Marinara
  
  $10
- Shrimp Cocktail
  
  $8
- Bacon Wrapped Shrimp
  
  $10
- House Specialties
  
  All entrees served with choice of two sides: Pasta, Rice Pilaf, Baked Potato, French Fries, Garden Salad, Cole Slaw, Vegetables, Garlic Mashed Potatoes Substitute Greek Salad - $3 additional
- Baked Chicken Parmigiana
  
  $21
  
  Breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese
- Broiled Stuffed Whole Flounder
  
  $28
  
  crabmeat and chestnut stuffing
- Crabmeat AuGratin
  
  $21
  
  baked with cheddar cheese, parmesan and topped with bread crumbs
- Fettucini Shrimp Alfredo
  
  $19
- Greek Style Grouper
  
  $30
  
  baked in olive oil and lemon with broiled tomatoes, onions and mushrooms
- Grilled Ahi Tuna*
  
  $28
  
  topped with shrimp & crab sauce
- Mediterranean Grouper
  
  $32
  
  Baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives
- Seared Pepper Crusted Tuna*
  
  $27
  
  served rare with wasabi
- Shrimp Scampi
  
  $19
  
  sauteed in lemon, garlic and butter, served on a bed of linguini
- Stuffed Chicken Breast
  
  $20
  
  With fresh spinach, basil, mushrooms, ricotta cheese & wrapped in hickory smoked bacon, topped with hollandaise sauce
- Surf & Turf "The Ultimate"
  
  Market
  
  Lobster Tail (12-14 oz.) & 8 oz. Filet Mignon "The Best of Both Worlds"
- Veal Scalloppini Bianco
  
  $23
  
  breaded veal medallions in a wine and mushroom cream sauce
- From Our Butcher Block
  
  We hand cut and trim our steaks daily. Extra thick cuts available. We server only USDA choice corn-fed beef, slightly aged for tenderness and taste.
- Beef Kabob
  
  $24
  
  skewered tenderloin & fresh vegetables served on a bed of rice pilaf
- Cajun Grilled Prime Rib
  
  Queen Cut $29 | King Cut $33
- Choice Cut Ribeye*
  
  $30
  
  16 oz.
- Filet Mignon*
  
  $32
  
  8 oz. center cut tenderloin wrapped with hickory smoked bacon
- Greek Style Beef Tenderloin
  
  $33
  
  Marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices
- Prime Rib Au Jus*
  
  Queen Cut $25 | King Cut $29
  
  slow cooked to perfection
- Steer Butt Steak*
  
  $44
  
  "the original" 16 oz. tenderloin
- The Whaler
  
  $49
  
  24 oz. Ribeye topped with sauteed lump crabmeat
- Fine Finishes to Any Steak
- Bernaise Sauce
  
  $3
- Blue Cheese Crumbles
  
  $3
- Greek Style Sautée
  
  $4
  
  olive oil, lemon, tomatoes, onions, mushrooms and spices
- Lump Crabmeat in Lemon Butter Sauce
  
  $9
- Roasted Peppercorn Cream Au Jus
  
  $4
- Sautéed Mushrooms & Onions
  
  $3
- Shrimp & Crab Sauce
  
  $5
  
  shrimp, crab, mushrooms, green onions, cream sauce
- Soups
- Crab & Shrimp Bisque
  
  Cup $6 | Bowl $9
- Seafood Gumbo
  
  Cup $6 | Bowl $9
- Salads
- Grilled Shrimp, Chicken, Steak or Tuna may be added to any of the below salads
  
  $7
- House Salad
  
  Side $5 | Large $9
  
  oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine
- Greek Salad
  
  Side $7 | Large $12
  
  feta cheese, parmesan, kalamata olives, tomato and pepperoncinis
- Caesar
  
  Side $6 | Large $9
  
  fresh cut romaine, parmesan, cracked pepper, garlic croutons
- Wedge
  
  $11
  
  iceberg lettuce, bacon, blue cheese, tomato
- Succulent Seafoods
- Broiled Stuffed Grouper
  
  $30
  
  with crabmeat and chestnut stuffing
- Cold Water Scallops
  
  $24
  
  fried, sauteed or broiled, tender, cooked to perfection
- Crab Cakes
  
  $28
  
  sautéed lump crab meat served on lemon butter sauce
- Crab Claws
  
  Market
  
  lightly dusted and golden fried (1/2 lb)
- Fillet of Grouper
  
  $29
  
  fried, broiled, blackened or grilled (all excellent with Fine Finish toppings)
- Fried Gulf Shrimp
  
  $21
  
  large, lightly battered delicious
- Fried Popcorn Shrimp
  
  $18
  
  a local favorite
- Golden Fried Oysters
  
  $24
  
  plump and fried to perfection
- Grilled Shrimp
  
  $26
  
  served with grilled vegetables on rice pilaf topped with lemon butter
- Lobster Tail
  
  $49
  
  cold water lobster tail served with drawn butter (fried or broiled)
- Seafood Combo
  
  Choose Two $22 | Choose Three $25
  
  fish, shrimp, crab claws, scallops or oysters
- Seafood Feast
  
  $29
  
  fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) No substitutions please
- Seafood Pasta
  
  $24
  
  a blend of shrimp, crab, scallops, mushrooms tossed with Alfredo sauce
- Snapper Neptune
  
  $32
  
  lightly battered and pan seared with onions and mushrooms and finished with wine
- Soft Shell Crabs
  
  $27
  
  lightly fried & topped with shrimp & crab sauce
- Whole Flounder
  
  $26
  
  fried or broiled

Great Beginnings

House Specialties

From Our Butcher Block

Fine Finishes to Any Steak

Soups

Salads

Succulent Seafoods