Menu

- Great Beginnings
- Stuffed Mushrooms
  
  $8
  
  fried or broiled
- Fried Crab Claws
  
  Market
- Baked Oysters Bienville
  
  1/2 doz. $11 | doz. $21
- Baked Oysters Rockefeller
  
  1/2 doz. $11 | doz. $21
- Lump Crab Cakes
  
  $14
  
  with lemon butter sauce
- Greek Style Beef Tips
  
  $14
- Calamari with Marinara
  
  $10
- Shrimp Cocktail
  
  $8
- Bacon Wrapped Shrimp
  
  $10
- House Specialties
  
  All entrees served with choice of two sides: Pasta, Rice Pilaf, Baked Potato, French Fries, Garden Salad, Cole Slaw, Vegetables, Garlic Mashed Potatoes Substitute Greek Salad - $3 additional
- Crabmeat AuGratin
  
  $21
  
  baked with cheddar cheese, parmesan and topped with bread crumbs
- Fettucini Shrimp Alfredo
  
  $19
- Grilled Ahi Tuna*
  
  $28
  
  topped with shrimp & crab sauce
- Seared Pepper Crusted Tuna*
  
  $27
  
  served rare with wasabi
- Broiled Stuffed Whole Flounder
  
  $28
  
  crabmeat and chestnut stuffing
- Veal Scalloppini Bianco
  
  $23
  
  breaded veal medallions in a wine and mushroom cream sauce
- Baked Chicken Parmigiana
  
  $21
  
  Breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese
- Shrimp Scampi
  
  $19
  
  sauteed in lemon, garlic and butter, served on a bed of linguini
- Greek Style Grouper
  
  $30
  
  baked in olive oil and lemon with broiled tomatoes, onions and mushrooms
- Mediterranean Grouper
  
  $32
  
  Baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives
- Stuffed Chicken Breast
  
  $20
  
  With fresh spinach, basil, mushrooms, ricotta cheese & wrapped in hickory smoked bacon, topped with hollandaise sauce
- Surf & Turf "The Ultimate"
  
  Market
  
  Lobster Tail (12-14 oz.) & 8 oz. Filet Mignon "The Best of Both Worlds"
- From Our Butcher Block
  
  We hand cut and trim our steaks daily. Extra thick cuts available. We server only USDA choice corn-fed beef, slightly aged for tenderness and taste.
- Steer Butt Steak*
  
  $44
  
  "the original" 16 oz. tenderloin
- Filet Mignon*
  
  $32
  
  8 oz. center cut tenderloin wrapped with hickory smoked bacon
- Choice Cut Ribeye*
  
  $30
  
  16 oz.
- Prime Rib Au Jus*
  
  Queen Cut $25 | King Cut $29
  
  slow cooked to perfection
- Beef Kabob
  
  $24
  
  skewered tenderloin & fresh vegetables served on a bed of rice pilaf
- The Whaler
  
  $49
  
  24 oz. Ribeye topped with sauteed lump crabmeat
- Cajun Grilled Prime Rib
  
  Queen Cut $29 | King Cut $33
- Greek Style Beef Tenderloin
  
  $33
  
  Marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices
- Fine Finishes to Any Steak
- Roasted Peppercorn Cream Au Jus
  
  $4
- Shrimp & Crab Sauce
  
  $5
  
  shrimp, crab, mushrooms, green onions, cream sauce
- Greek Style Sautée
  
  $4
  
  olive oil, lemon, tomatoes, onions, mushrooms and spices
- Lump Crabmeat in Lemon Butter Sauce
  
  $9
- Sautéed Mushrooms & Onions
  
  $3
- Blue Cheese Crumbles
  
  $3
- Bernaise Sauce
  
  $3
- Soups
- Crab & Shrimp Bisque
  
  Cup $6 | Bowl $9
- Seafood Gumbo
  
  Cup $6 | Bowl $9
- Salads
- Grilled Shrimp, Chicken, Steak or Tuna may be added to any of the below salads
  
  $7
- House Salad
  
  Side $5 | Large $9
  
  oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine
- Greek Salad
  
  Side $7 | Large $12
  
  feta cheese, parmesan, kalamata olives, tomato and pepperoncinis
- Caesar
  
  Side $6 | Large $9
  
  fresh cut romaine, parmesan, cracked pepper, garlic croutons
- Wedge
  
  $11
  
  iceberg lettuce, bacon, blue cheese, tomato
- Succulent Seafoods
- Fried Gulf Shrimp
  
  $21
  
  large, lightly battered delicious
- Fried Popcorn Shrimp
  
  $18
  
  a local favorite
- Grilled Shrimp
  
  $26
  
  served with grilled vegetables on rice pilaf topped with lemon butter
- Golden Fried Oysters
  
  $24
  
  plump and fried to perfection
- Crab Claws
  
  Market
  
  lightly dusted and golden fried (1/2 lb)
- Seafood Combo
  
  Choose Two $22 | Choose Three $25
  
  fish, shrimp, crab claws, scallops or oysters
- Cold Water Scallops
  
  $24
  
  fried, sauteed or broiled, tender, cooked to perfection
- Soft Shell Crabs
  
  $27
  
  lightly fried & topped with shrimp & crab sauce
- Lobster Tail
  
  $49
  
  cold water lobster tail served with drawn butter (fried or broiled)
- Seafood Pasta
  
  $24
  
  a blend of shrimp, crab, scallops, mushrooms tossed with Alfredo sauce
- Seafood Feast
  
  $29
  
  fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) No substitutions please
- Whole Flounder
  
  $26
  
  fried or broiled
- Snapper Neptune
  
  $32
  
  lightly battered and pan seared with onions and mushrooms and finished with wine
- Crab Cakes
  
  $28
  
  sautéed lump crab meat served on lemon butter sauce
- Fillet of Grouper
  
  $29
  
  fried, broiled, blackened or grilled (all excellent with Fine Finish toppings)
- Broiled Stuffed Grouper
  
  $30
  
  with crabmeat and chestnut stuffing

Great Beginnings

House Specialties

From Our Butcher Block

Fine Finishes to Any Steak

Soups

Salads

Succulent Seafoods