Menu 2018-03-06T22:46:51+00:00

Our shopping center property has recently sold and we are currently searching for a new location. Although we anticipate some period we will be out of operation, we believe this to be an opportunity to improve our venue for our guests. The new owners of the shopping center have exciting plans for the property and we wish them well in their Gulf Shores endeavors.

    • Great Beginnings

    • Stuffed Mushrooms


      fried or broiled

    • Fried Crab Claws

    • Baked Oysters Bienville

      1/2 doz. $11 | doz. $21
    • Baked Oysters Rockefeller

      1/2 doz. $11 | doz. $21
    • Lump Crab Cakes


      with lemon butter sauce

    • Greek Style Beef Tips

    • Calamari with Marinara

    • Shrimp Cocktail

    • Bacon Wrapped Shrimp

    • House Specialties

      All entrees served with choice of two sides: Pasta, Rice Pilaf, Baked Potato, French Fries, Garden Salad, Cole Slaw, Vegetables, Garlic Mashed Potatoes Substitute Greek Salad - $3 additional

    • Crabmeat AuGratin


      baked with cheddar cheese, parmesan and topped with bread crumbs

    • Fettucini Shrimp Alfredo

    • Grilled Ahi Tuna*


      topped with shrimp & crab sauce

    • Seared Pepper Crusted Tuna*

      Seared Pepper Crusted Tuna*


      served rare with wasabi

    • Broiled Stuffed Whole Flounder

      Broiled Stuffed Whole Flounder


      crabmeat and chestnut stuffing

    • Veal Scalloppini Bianco

      Veal Scalloppini Bianco


      breaded veal medallions in a wine and mushroom cream sauce

    • Baked Chicken Parmigiana


      Breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese

    • Shrimp Scampi

      Shrimp Scampi


      sauteed in lemon, garlic and butter, served on a bed of linguini

    • Greek Style Grouper


      baked in olive oil and lemon with broiled tomatoes, onions and mushrooms

    • Mediterranean Grouper

      Mediterranean Grouper


      Baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives

    • Stuffed Chicken Breast


      With fresh spinach, basil, mushrooms, ricotta cheese & wrapped in hickory smoked bacon, topped with hollandaise sauce

    • Surf & Turf "The Ultimate"

      Surf & Turf "The Ultimate"


      Lobster Tail (12-14 oz.) & 8 oz. Filet Mignon "The Best of Both Worlds"

    • From Our Butcher Block

      We hand cut and trim our steaks daily. Extra thick cuts available. We server only USDA choice corn-fed beef, slightly aged for tenderness and taste.

    • Steer Butt Steak*


      "the original" 16 oz. tenderloin

    • Filet Mignon*


      8 oz. center cut tenderloin wrapped with hickory smoked bacon

    • Choice Cut Ribeye*


      16 oz.

    • Prime Rib Au Jus*

      Prime Rib Au Jus*

      Queen Cut $25 | King Cut $29

      slow cooked to perfection

    • Beef Kabob

      Beef Kabob


      skewered tenderloin & fresh vegetables served on a bed of rice pilaf

    • The Whaler


      24 oz. Ribeye topped with sauteed lump crabmeat

    • Cajun Grilled Prime Rib

      Queen Cut $29 | King Cut $33
    • Greek Style Beef Tenderloin


      Marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices

    • Fine Finishes to Any Steak

    • Roasted Peppercorn Cream Au Jus

    • Shrimp & Crab Sauce


      shrimp, crab, mushrooms, green onions, cream sauce

    • Greek Style Sautée


      olive oil, lemon, tomatoes, onions, mushrooms and spices

    • Lump Crabmeat in Lemon Butter Sauce

    • Sautéed Mushrooms & Onions

      Sautéed Mushrooms & Onions

    • Blue Cheese Crumbles

    • Bernaise Sauce

    • Soups

    • Crab & Shrimp Bisque

      Cup $6 | Bowl $9
    • Seafood Gumbo

      Seafood Gumbo

      Cup $6 | Bowl $9
    • Salads

    • Grilled Shrimp, Chicken, Steak or Tuna may be added to any of the below salads

    • House Salad

      Side $5 | Large $9

      oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine

    • Greek Salad

      Greek Salad

      Side $7 | Large $12

      feta cheese, parmesan, kalamata olives, tomato and pepperoncinis

    • Caesar


      Side $6 | Large $9

      fresh cut romaine, parmesan, cracked pepper, garlic croutons

    • Wedge


      iceberg lettuce, bacon, blue cheese, tomato

    • Succulent Seafoods

    • Fried Gulf Shrimp

      Fried Gulf Shrimp


      large, lightly battered delicious

    • Fried Popcorn Shrimp


      a local favorite

    • Grilled Shrimp


      served with grilled vegetables on rice pilaf topped with lemon butter

    • Golden Fried Oysters


      plump and fried to perfection

    • Crab Claws


      lightly dusted and golden fried (1/2 lb)

    • Seafood Combo

      Seafood Combo

      Choose Two $22 | Choose Three $25

      fish, shrimp, crab claws, scallops or oysters

    • Cold Water Scallops


      fried, sauteed or broiled, tender, cooked to perfection

    • Soft Shell Crabs


      lightly fried & topped with shrimp & crab sauce

    • Lobster Tail


      cold water lobster tail served with drawn butter (fried or broiled)

    • Seafood Pasta


      a blend of shrimp, crab, scallops, mushrooms tossed with Alfredo sauce

    • Seafood Feast


      fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) No substitutions please

    • Whole Flounder


      fried or broiled

    • Snapper Neptune


      lightly battered and pan seared with onions and mushrooms and finished with wine

    • Crab Cakes

      Crab Cakes


      sautéed lump crab meat served on lemon butter sauce

    • Fillet of Grouper


      fried, broiled, blackened or grilled (all excellent with Fine Finish toppings)

    • Broiled Stuffed Grouper


      with crabmeat and chestnut stuffing