Menu

/Menu
Menu 2017-01-07T02:45:42+00:00
    • Great Beginnings

    • Stuffed Mushrooms

      $8

      fried or broiled

    • Fried Crab Claws

      Market
    • Baked Oysters Bienville

      1/2 doz. $11 | doz. $21
    • Baked Oysters Rockefeller

      1/2 doz. $11 | doz. $21
    • Lump Crab Cakes

      $14

      with lemon butter sauce

    • Greek Style Beef Tips

      $14
    • Calamari with Marinara

      $10
    • Shrimp Cocktail

      $8
    • Bacon Wrapped Shrimp

      $10
    • House Specialties

      All entrees served with choice of two sides: Pasta, Rice Pilaf, Baked Potato, French Fries, Garden Salad, Cole Slaw, Vegetables, Garlic Mashed Potatoes Substitute Greek Salad - $3 additional

    • Crabmeat AuGratin

      $21

      baked with cheddar cheese, parmesan and topped with bread crumbs

    • Fettucini Shrimp Alfredo

      $19
    • Grilled Ahi Tuna*

      $28

      topped with shrimp & crab sauce

    • Seared Pepper Crusted Tuna*

      Seared Pepper Crusted Tuna*

      $27

      served rare with wasabi

    • Broiled Stuffed Whole Flounder

      Broiled Stuffed Whole Flounder

      $28

      crabmeat and chestnut stuffing

    • Veal Scalloppini Bianco

      Veal Scalloppini Bianco

      $23

      breaded veal medallions in a wine and mushroom cream sauce

    • Baked Chicken Parmigiana

      $21

      Breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese

    • Shrimp Scampi

      Shrimp Scampi

      $19

      sauteed in lemon, garlic and butter, served on a bed of linguini

    • Greek Style Grouper

      $30

      baked in olive oil and lemon with broiled tomatoes, onions and mushrooms

    • Mediterranean Grouper

      Mediterranean Grouper

      $32

      Baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives

    • Stuffed Chicken Breast

      $20

      With fresh spinach, basil, mushrooms, ricotta cheese & wrapped in hickory smoked bacon, topped with hollandaise sauce

    • Surf & Turf "The Ultimate"

      Surf & Turf "The Ultimate"

      Market

      Lobster Tail (12-14 oz.) & 8 oz. Filet Mignon "The Best of Both Worlds"

    • From Our Butcher Block

      We hand cut and trim our steaks daily. Extra thick cuts available. We server only USDA choice corn-fed beef, slightly aged for tenderness and taste.

    • Steer Butt Steak*

      $44

      "the original" 16 oz. tenderloin

    • Filet Mignon*

      $32

      8 oz. center cut tenderloin wrapped with hickory smoked bacon

    • Choice Cut Ribeye*

      $30

      16 oz.

    • Prime Rib Au Jus*

      Prime Rib Au Jus*

      Queen Cut $25 | King Cut $29

      slow cooked to perfection

    • Beef Kabob

      Beef Kabob

      $24

      skewered tenderloin & fresh vegetables served on a bed of rice pilaf

    • The Whaler

      $49

      24 oz. Ribeye topped with sauteed lump crabmeat

    • Cajun Grilled Prime Rib

      Queen Cut $29 | King Cut $33
    • Greek Style Beef Tenderloin

      $33

      Marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices

    • Fine Finishes to Any Steak

    • Roasted Peppercorn Cream Au Jus

      $4
    • Shrimp & Crab Sauce

      $5

      shrimp, crab, mushrooms, green onions, cream sauce

    • Greek Style Sautée

      $4

      olive oil, lemon, tomatoes, onions, mushrooms and spices

    • Lump Crabmeat in Lemon Butter Sauce

      $9
    • Sautéed Mushrooms & Onions

      Sautéed Mushrooms & Onions

      $3
    • Blue Cheese Crumbles

      $3
    • Bernaise Sauce

      $3
    • Soups

    • Crab & Shrimp Bisque

      Cup $6 | Bowl $9
    • Seafood Gumbo

      Seafood Gumbo

      Cup $6 | Bowl $9
    • Salads

    • Grilled Shrimp, Chicken, Steak or Tuna may be added to any of the below salads

      $7
    • House Salad

      Side $5 | Large $9

      oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine

    • Greek Salad

      Greek Salad

      Side $7 | Large $12

      feta cheese, parmesan, kalamata olives, tomato and pepperoncinis

    • Caesar

      Caesar

      Side $6 | Large $9

      fresh cut romaine, parmesan, cracked pepper, garlic croutons

    • Wedge

      $11

      iceberg lettuce, bacon, blue cheese, tomato

    • Succulent Seafoods

    • Fried Gulf Shrimp

      Fried Gulf Shrimp

      $21

      large, lightly battered delicious

    • Fried Popcorn Shrimp

      $18

      a local favorite

    • Grilled Shrimp

      $26

      served with grilled vegetables on rice pilaf topped with lemon butter

    • Golden Fried Oysters

      $24

      plump and fried to perfection

    • Crab Claws

      Market

      lightly dusted and golden fried (1/2 lb)

    • Seafood Combo

      Seafood Combo

      Choose Two $22 | Choose Three $25

      fish, shrimp, crab claws, scallops or oysters

    • Cold Water Scallops

      $24

      fried, sauteed or broiled, tender, cooked to perfection

    • Soft Shell Crabs

      $27

      lightly fried & topped with shrimp & crab sauce

    • Lobster Tail

      $49

      cold water lobster tail served with drawn butter (fried or broiled)

    • Seafood Pasta

      $24

      a blend of shrimp, crab, scallops, mushrooms tossed with Alfredo sauce

    • Seafood Feast

      $29

      fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) No substitutions please

    • Whole Flounder

      $26

      fried or broiled

    • Snapper Neptune

      $32

      lightly battered and pan seared with onions and mushrooms and finished with wine

    • Crab Cakes

      Crab Cakes

      $28

      sautéed lump crab meat served on lemon butter sauce

    • Fillet of Grouper

      $29

      fried, broiled, blackened or grilled (all excellent with Fine Finish toppings)

    • Broiled Stuffed Grouper

      $30

      with crabmeat and chestnut stuffing