Want to eat like the locals at Nolan’s Restaurant? Everyone has their favorite entree or late-night menu item
A favorite for seafood lovers is our pan-fried grouper, prepared perfectly and topped with crabmeat. The Mediterranean grouper is another of our most-requested items. Our chef prepares it with feta, tomatoes, mushrooms and Kalamata olives.
Our juicy, prime rib is a go-to for meat-lovers, seasoned just right and melt-in-your-mouth good. Another fave is the steer filet, expertly cooked. Tender and tasty. Greek tenderloin served with mashed potatoes and a Greek salad is also a popular menu item. Our chef cooks it to order.
Want something from the lounge menu? Locals know our steak burger is one of the best in town.
And, not to brag (okay, maybe just a little), but everyone raves about our creme brûlée. Crunchy on the top and delightfully (or sinfully) creamy on the inside. It tastes fresh with just the right amount of sweetness.
So, does anything catch your eye?